It gets difficult to bake the perfect banana cake but don’t worry, we will tell how a perfect banana cake should look like –
1. It should extremely moist that it sticks to the back of your fork.
2. It should be dense but not heavy.
3. The crumbs should be soft but the cake doesn’t fall off if you take a forkful.
4. If you go for cream cheese frosting, which should be sweet and tangy at the same time.
A. Add nuts to your batter
If you are a person who loves a little crunch, this advice would definitely work for you. We have a trick for you roast the nuts in butter before mixing it into the batter because roasting them enhances the taste of the nuts.
Another reference – try silvered almonds instead of nuts, it would bring in change as well as variety.
B. Make a chocolate swirl on the top of the loaf
Do you mix chocolate chips in your cake? Let’s add a big chocolate swirl with some caramel, making a different from our regular banana cake loaf.
C. Use your extra banana’s left
After having some little banana left, we don’t know how to make use of it. One way of using it is to caramelize the same and use it as a frosting for your loaf.
D. How about spicy banana cake?
How about adding a tint of cinnamon in the batter or mix sugar powder and cinnamon, and sprinkle it on the loaf.
E. Use brown sugar
Have you ever tasted brown sugar? The taste is a little caramelized. If you want to change the taste a little, try replacing white sugar with brown or try working with half white sugar and half brown sugar to be on the safe side.